So true.

WOOO!!!

I’ve got an interview for a chef’s apprentice tomorrow!!! :D :D :D

Just wanna say!

Thank you for following me! I’ve got three followers and I feel “internet famous” already haha. Thanks again <3

I am not a glutton - I am an explorer of food

Erma Bombeck
This is concasse tomato sauce with al dente noodles. :)

This is concasse tomato sauce with al dente noodles. :)

Never again.

Day one: hands smell like garlic.
Day two: hands smell like butter.
Day three: hands smell like mushrooms.
I will never again have to wear perfume, I smell delicious!

Châteaux Potatoes, a form of cutting the potatoes called turning or Châteaux, I cut my thumb pretty bad trying to cut these potatoes. Sad presentation, but I also ate most of them before taking a photo!   

Châteaux Potatoes,
a form of cutting the potatoes called turning or Châteaux, I cut my thumb pretty bad trying to cut these potatoes. Sad presentation, but I also ate most of them before taking a photo!   

This is just me, enjoying my chef uniform. I feel &#8220;gangsta&#8221; in my chef hat.

This is just me, enjoying my chef uniform. I feel “gangsta” in my chef hat.

There is no love sincerer than the love of food.

George Bernard Shaw, Man and Superman

A little about my blog!

Welcome to my blog, 
I hope to share my journey through culinary school, I’ve never blogged before and thought this would be a perfect time to start! I will be sharing photos of the food I create, food quotes, culinary terms I learn, and interesting updates! 
Maybe I’ll be the only one who reads it, but I am a-okay with that.

:)